Main content

http://www.lifestylefood.com.au/recipes/3695/filo-pastry-toffee-apples

LifeStyleFOOD.com.au

Filo Pastry Toffee Apples

Ingredients

Method

  • 1.

    Remove the stick and core the shop-bought toffee apples.

  • 2.

    Sweat the raisins and sultanas in a pan, with a little butter, add the apple juice and a little bit of sugar and reduce until the fruit is swollen.

  • 3.

    Take off the heat, allow to cool and then fill the centre of the apple with the sultana and raisin mixture.

  • 4.

    Next, lay out three leaves of filo pastry and place an apple in the centre.

  • 5.

    Finally, brush the filo pastry with butter, gather all four corners together and bake at 200C/400F/Gas 6 for 20 minutes, until golden.

  • 6.

    Serve it using a fork as a handle.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Filo Pastry Toffee Apples.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine