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Chicken Soup for the Soul

Now there are 2 main ways to cook chicken soup – the traditional kosher way and the quick way.


  • Lewis Family Chicken Soup


  • Lewis Family Chicken Soup:

  • 1.

    Wash the chicken to remove any blood and excess salt (for Kosher chicken).

  • 2.

    In a large pot, add chicken, whole carrots, celery and chicken booster and cook for approx 1.5 hrs.

  • 3.

    Strain the soup removing the vegetables and chicken.

  • 4.

    Chop the vegetables and pull the chicken meat of the bones returning it to the soup.

  • 5.

    Cool overnight and skim the fat off the top.

  • 6.

    Boil the noodles separately with some salt then add to the reheated soup.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Soup for the Soul.


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