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Egg Curry

Recipe by Ed Baines

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An easy and really tasty curry made almost entirely from storecupboard ingredients. Make this when you have friends coming around - a little goes a long way and it's cheap as chips to make.

Serves 4

Ingredients

3 oz butter
1 onion chopped
6 tomatoes , chopped
Pinch of sugar
2 cloves garlic
Small bunch coriander
1tsp garam masala
1 tsp chat masala
1 tsp turmeric
½ tsp chilli powder
1 sweet potato, peeled and cubed
4 mid sized waxy potatoes , cubed
300g frozen peas
200ml natural yoghurt
6 hard boiled eggs, shelled and halved
1 tsp toasted (black if possible) sesame seeds
Pilau rice

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Method

Melt the butter and fry soften the onions.
Crush the garlic, coriander and spices together in a pestle and mortar or using the end of a rolling pin. Add to the onions and cook out for a minute or two. Add the tomatoes and a pinch of sugar and cook for 10 minutes. Add the potatoes and stock and simmer gently for 40 minutes.
Add the peas and stir through the yoghurt, add the eggs and serve with pilau rice and a sprinkle of toasted sesame seeds.

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What do you think?

lily jerolamon January 2011

when your reading down the recipe......list you didnt put the stock on there was.........perplexed and had to riun the video to find out..................

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