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Spiced Cod on a bed of Chorizo-infused Beans

This has all the taste and appearance of a restaurant dish. It's wonderfully varied - the chorizo and spices work brilliantly with the fish, and the beans and new potatoes are good low GL choices.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spiced Cod on a bed of Chorizo-infused Beans.


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