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Richard Phillips

Calamari rings with rocket salad

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Squid tastes best when cooked without too much pomp and ceremony. This simple method allows you to enjoy it at its best.

Serves 6

Ingredients

For the dressing

  • 125ml soy sauce
  • 30ml white wine
  • ¼ mango, in small dice
  • ¼ cucumber, peeled and diced
  • ¼ bunch chives, finely slice
  • ¼ bunch mint, chopped
  • ¼ bunch coriander, chopped
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Method

  1. Mix all the above ingredients together Dust the calamari rings in the flour mix, place into a hot deep fat fryer (200’c) until golden, remove place onto a draining cloth. Mix the remaining ingredients together, place the crisp calamari on top and serve the dipping sauce on the side along with a wedge of lemon.
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