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Calamari rings with rocket salad

Squid tastes best when cooked without too much pomp and ceremony. This simple method allows you to enjoy it at its best.


  • For the dressing


  • 1.

    Mix all the above ingredients together Dust the calamari rings in the flour mix, place into a hot deep fat fryer (200’c) until golden, remove place onto a draining cloth. Mix the remaining ingredients together, place the crisp calamari on top and serve the dipping sauce on the side along with a wedge of lemon.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Calamari rings with rocket salad.


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