Squid tastes best when cooked without too much pomp and ceremony. This simple method allows you to enjoy it at its best.
Mix all the above ingredients together Dust the calamari rings in the flour mix, place into a hot deep fat fryer (200’c) until golden, remove place onto a draining cloth. Mix the remaining ingredients together, place the crisp calamari on top and serve the dipping sauce on the side along with a wedge of lemon.
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