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Beef Broth



  • 1.

    Put all the ingredients for the stock, except for the bay leaves, thyme sprigs and salt into a large saucepan, and bring to the boil, skimming off any scum as it rises to the surface.

  • 2.

    Reduce the heat and leave to simmer for 2 ½ hours, adding the salt and herbs 15 minutes before the end.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Broth.


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