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Rick Stein

Beef Broth


Serves 3

Ingredients

  • 2 celery sticks
  • 2 carrots
  • 2 onions
  • 900g/2lb shin of beef
  • 50g/2oz piece of parmesan rind (optional)
  • 5 litres/8 pints water
  • 1 tbsp salt
  • 2 bay leaves
  • 2 thyme sprigs

Method

  1. Put all the ingredients for the stock, except for the bay leaves, thyme sprigs and salt into a large saucepan, and bring to the boil, skimming off any scum as it rises to the surface.
  2. Reduce the heat and leave to simmer for 2 ½ hours, adding the salt and herbs 15 minutes before the end.
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