Recipe by Gino D'Acampo
5 tbsp amaretto liquor
200g/7oz strawberries, halved
200g/7oz melon, cubed
mint, to garnish (optional)
Soak all the fruit in the amaretto for at least 1 hour.
Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in.
Garnish with a sprig of mint.
Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Fruit Salad.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
Buy passports,drivers licenses,IDs,birth certs,Visas,SSN,etc.(firstname.lastname@example.org)
» 17h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel