Main content

http://www.lifestylefood.com.au/recipes/3669/sausages-in-a-bag-with-jerusalem-artichokes-and-buttered-spinach

LifeStyleFOOD.com.au

Sausages in a bag with Jerusalem Artichokes and Buttered Spinach

Not literally served in a bag of course - simply cooked in one easily made with foil. Full of vitamins, this is a great winter dish for a dinner party main course.

Ingredients

  • For the Buttered Spinach

  • For the Sauce

Method

  • 1.

    Preheat the oven to 180C/350F/Gas 4.

  • 2.

    Blanch the artichokes in boiling water, flavoured with salt and lemon juice, for 10-15 minutes, until soft.

  • 3.

    In a hot pan, sear the sausages, drained artichokes, garlic and onion. When slightly brown, remove from the heat and place on four, individual squares of foil (about 50cm x 50cm).

  • 4.

    Drizzle with olive oil, add some lemon zest and paprika to each parcel, then fold over the edges to create a foil parcel and cook at 180C/360/Gas 4 for 20 minutes.

  • 5.

    To make the mustard dressing, whisk all the ingredients together, then season to taste.

  • 6.

    To make the buttered spinach, soften the butter in a pan, add the garlic and spinach and cook down until soft.

  • 7.

    Grate in some nutmeg and serve with the sausages and artichokes.

  • 8.

    Drizzle over the dressing and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sausages in a bag with Jerusalem Artichokes and Buttered Spinach.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings