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Sausages in a bag with Jerusalem Artichokes and Buttered Spinach

Not literally served in a bag of course - simply cooked in one easily made with foil. Full of vitamins, this is a great winter dish for a dinner party main course.

For the Buttered Spinach

For the Sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sausages in a bag with Jerusalem Artichokes and Buttered Spinach.

 
 

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