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Dahl Curry (Peters modification)

Dahl Curry (Peters modification)
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Dahl Curry (Peters modification)

Serves 8

Ingredients

  • 2 cups red lentils washed
  • ½ onion chopped
  • 1 clove garlic sliced
  • ½ teaspoon turmeric
  • 1 ripe tomato chopped
  • 1 sprig curry leaf
  • 600 ml water
  • 2 teaspoons cumin seeds
  • 2 teaspoons black mustard seeds
  • 1 knob peeled ginger
  • 2 cloves garlic
  • 2 tablespoons ghee
  • salt to taste
  • 1 bunch english spinach picked and washed
  • 2 dry chilli's
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Method

  1. Wash the Dahl 2 times and pour in the water.
  2. Add the turmeric, tomato, 1 clove of sliced garlic and 1/2 the curry leaves.
  3. Cook till the Dahl starts to break up 10 minutes.
  4. In a mortar and pestle grind the 2 garlic cloves, cumin,
  5. mustard and curry leaves.
  6. Heat the ghee and add the crushed ingredients and 2 dry
  7. chillies, cook till it starts to colour.
  8. Pour it into the Dahl and simmer for 5 minutes.
  9. Season and stir in the spinach take off the heat.
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