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Dahl Curry (Peters modification)

Dahl Curry (Peters modification)

Ingredients

  • 2 cups red lentils washed

  • 0.5 onion chopped

  • 1 clove garlic sliced

  • 0.5 teaspoon turmeric

  • 1 ripe tomato chopped

  • 1 sprig curry leaf

  • 600 ml water

  • 2 teaspoons cumin seeds

  • 2 teaspoons black mustard seeds

  • 1 knob peeled ginger

  • 2 cloves garlic

  • 2 tablespoons ghee

  • salt to taste

  • 1 bunch english spinach picked and washed

  • 2 dry chilli's

Method

  • 1.

    Wash the Dahl 2 times and pour in the water.

  • 2.

    Add the turmeric, tomato, 1 clove of sliced garlic and 1/2 the curry leaves.

  • 3.

    Cook till the Dahl starts to break up 10 minutes.

  • 4.

    In a mortar and pestle grind the 2 garlic cloves, cumin,

  • 5.

    Mustard and curry leaves.

  • 6.

    Heat the ghee and add the crushed ingredients and 2 dry

  • 7.

    Chillies, cook till it starts to colour.

  • 8.

    Pour it into the Dahl and simmer for 5 minutes.

  • 9.

    Season and stir in the spinach take off the heat.

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3 comments • 6 ratings
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Posted by Scott119Report
great i finally found a decent dahl recipe. yows was lovely and very tasty
Posted by HarriettReport
Hilarious.
Posted by NB2Report
Dahl is the indian word for Lentils