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Hot Bacon Dressing



  • 1.

    Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.

  • 2.

    Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.

  • 3.

    Stir well and, whilst still hot, pour over the avocado halves.

  • 4.

    Serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Hot Bacon Dressing.


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