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http://www.lifestylefood.com.au/recipes/3656/avocado-filled-with-mango-and-crab-meat

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Avocado Filled with Mango and Crab Meat

Ingredients

Method

  • 1.

    Using two forks, separate the crabmeat into very small pieces (chop up if necessary) and put in a mixing bowl.

  • 2.

    Combine the crabmeat and mango pieces and mash together.

  • 3.

    Add the sour cream, shallot, lemon juice, brandy, paprika, salt and freshly ground black pepper.

  • 4.

    Stir to combine. Taste and adjust the seasoning if necessary.

  • 5.

    Arrange the fresh lettuce leaves on a flat serving platter.

  • 6.

    Place the avocado halves on the leaves and fill with crab mixture.

  • 7.

    Chill for at least one hour and, before serving, garnish with the dill sprigs and cherry tomatoes. Great for a hot summer day.

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Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Avocado Filled with Mango and Crab Meat.

 
 

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