Main content

Avocado Filled with Mango and Crab Meat



  • 1.

    Using two forks, separate the crabmeat into very small pieces (chop up if necessary) and put in a mixing bowl.

  • 2.

    Combine the crabmeat and mango pieces and mash together.

  • 3.

    Add the sour cream, shallot, lemon juice, brandy, paprika, salt and freshly ground black pepper.

  • 4.

    Stir to combine. Taste and adjust the seasoning if necessary.

  • 5.

    Arrange the fresh lettuce leaves on a flat serving platter.

  • 6.

    Place the avocado halves on the leaves and fill with crab mixture.

  • 7.

    Chill for at least one hour and, before serving, garnish with the dill sprigs and cherry tomatoes. Great for a hot summer day.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Avocado Filled with Mango and Crab Meat.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine