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Trout with Walnuts, Mushrooms and Bacon


  • For the Sauce


  • 1.

    Dip the fillets into seasoned flour and shake off excess.

  • 2.

    Heat oil and add trout. Add butter, cook trout for 5 minutes and turn over and cook out.

  • 3.

    Meanwhile rub walnuts in cloth whilst warm from blanching.

  • 4.

    Take out and chop finely and put to one side.

  • 5.

    Heat the oil.

  • 6.

    Cut bacon into strips and fry in oil.

  • 7.

    Cut mushrooms into quarters and fry with bacon and colour well.

  • 8.

    Add meat stock and bring to the boil.

  • 9.

    Add the lemon juice.

  • 10.

    Shake in butter and add walnuts.

  • 11.

    Season and add parsley.

  • 12.

    Serve around the trout.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Trout with Walnuts, Mushrooms and Bacon.


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