Main content
LifeStyleFOOD.com.au

Roast loast loin of lamb and red onion compote cooked with Szechwan pepper

Michelin-starred Scottish chef Tom Kitchin shares his signature lamb dish.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roast loast loin of lamb and red onion compote cooked with Szechwan pepper.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings