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Roast loast loin of lamb and red onion compote cooked with Szechwan pepper

Michelin-starred Scottish chef Tom Kitchin shares his signature lamb dish.

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roast loast loin of lamb and red onion compote cooked with Szechwan pepper.

 
 

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