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http://www.lifestylefood.com.au/recipes/3639/pork-chop-with-sweet-potato-mash-and-a-light-curry-sauce

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Pork Chop with Sweet Potato Mash and a Light Curry Sauce

Give pork chop and mash a modern makeover with sweet spuds and a light curry sauce.

Ingredients

  • For the sauce:

Method

  • 1.

    Roast the sweet potatoes in their skins for about 40 minutes until soft.

  • 2.

    Marinate the pork by rubbing it with some olive oil garlic and thyme.

  • 3.

    To make the sauce, sweat the shallots with the butter, curry powder, cayenne and saffron until the shallots are soft but not colored.

  • 4.

    Then add the stock, white wine and vinegar and reduce by three-quarters.

  • 5.

    Meanwhile fry the pork in pan nice and coloured (about 3 mins each side).

  • 6.

    Place onto a baking tray and finish the cooking in an oven for about 6-8 minutes.

  • 7.

    Add the cream to the sauce and bring to the boil, simmer for 5-10 minutes.

  • 8.

    Season and leave to cool.

  • 9.

    When the sweet potatoes are ready scrape out the flesh, discarding the skin, then in a bowl mash the hot potato with a little butter and seasoning then fold in the chopped parsley and coriander.

  • 10.

    To serve place a nice spoon full of the mash onto a plate, then place the pork on top and then sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Pork Chop with Sweet Potato Mash and a Light Curry Sauce.

 
 

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