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Antony Worrall Thompson

Summer Squash


A yummy, refreshing drink that makes good use of in-season strawberries. Serve it on hot summer days with crushed ice or lemonade.

Ingredients

  • 225g / 8oz hulled strawberries
  • 4 tbsp caster sugar
  • 450ml / ¾ pint water
  • Few drops rose water (or orange water)
  • ½ lemon
  • Iced water, to serve

Method

  1. Combine the strawberries with the caster sugar and the water. Add a few drops of rose water to taste.
  2. Puree in a liquidizer and then pass through a fine sieve. Pass the lemon juice through the sieve as well.
  3. When ready to drink, dilute with still water, fizzy water or even lemonade if you desire.
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