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http://www.lifestylefood.com.au/recipes/3633/bread-and-peanut-butter-pudding-with-bourbon-sabayon

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Bread and Peanut Butter Pudding with Bourbon Sabayon

Ingredients

  • For the Sabayon

Method

  • 1.

    Spread peanut butter onto bread and lay slices in a well-buttered baking dish or moulds, overlapping them. Sprinkle sultanas or bananas between layers.

  • 2.

    Warm milk and cream together in a pan, then add nutmeg. In a bowl, whisk eggs and sugar until light and fluffy, then add milk mix.

  • 3.

    Pour some of the mixture over bread and leave to soak for two minutes, then add more mixture. Sprinkle peanuts and brown sugar over top, and bake in a pre-heated oven at 180 degrees celsius for 35 minutes.

  • 4.

    To make the Sabayon, heat yolks in a bowl over a pan of boiling water. Whisk in caster sugar. Add bourbon and continue to whisk until mixture has doubled in volume. Serve with the pudding.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Bread and Peanut Butter Pudding with Bourbon Sabayon.

 
 

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