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Baked Goats Cheese with Roast Peppers, Tomato, Almonds and Sultanas

You'll love the mix of flavours, colours and textures in this goat's cheese dish. The almond, cherry tomato and sultana sauce brings a summery, Mediterranean feel.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Goats Cheese with Roast Peppers, Tomato, Almonds and Sultanas.

 
 

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