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Bacoffee Pots



  • 1.

    Mix the coffee and sugar with 1 tbsp boiling water to dissolve.

  • 2.

    Allow to cool then stir in the mashed banana and then fold in the fromage frais, keeping a slight ripple effect.

  • 3.

    Transfer into four small glasses and chill unit required.

  • 4.

    Top with grated chocolate and almonds before serving.

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