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Antony Worrall Thompson

Bacoffee Pots


Serves 4

Ingredients

  • 2 tsp instant espresso coffee
  • 1 tbsp dark muscovado sugar
  • 1 large banana, mashed
  • 250g / 9 oz fat-free fromage frais
  • 10g / ½ oz dark chocolate (72% cocoa solids), grated
  • 2 tsp flaked almonds, toasted

Method

  1. Mix the coffee and sugar with 1 tbsp boiling water to dissolve.
  2. Allow to cool then stir in the mashed banana and then fold in the fromage frais, keeping a slight ripple effect.
  3. Transfer into four small glasses and chill unit required.
  4. Top with grated chocolate and almonds before serving.
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