Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/362/panna-cotta-with-fresh-raspberries

LifeStyleFOOD.com.au

Panna Cotta with Fresh Raspberries

This fabulous Christmas dessert makes a refreshing alternative to plum pudding. To make one large panna cotta instead of several little ones, simply add extra 1½ gelatine leaves.

Ingredients

Method

  • 1.

    Bring the milk, pouring cream, half of the sugar, seeds from the vanilla pods as well as the pods, to the boil while stirring and gently simmer for about 1 minute.

  • 2.

    Remove from the heat and stir in the remaining sugar and gelatine leaves which have been softened in a little warm water.

  • 3.

    Strain and chill over ice.

  • 4.

    Stir some mix into the double cream to break it down, then add back to the rest of the mix.

  • 5.

    Strain and set in panna cotta moulds.

  • 6.

    Turn the panna cottas out onto plates and serve with fresh raspberries. (Any fresh summer fruit will work well here, especially berries, mangoes, peaches and cherries.)

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Panna Cotta with Fresh Raspberries.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by MarkReport
Looks gorg!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine