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Panna Cotta with Fresh Raspberries

This fabulous Christmas dessert makes a refreshing alternative to plum pudding. To make one large panna cotta instead of several little ones, simply add extra 1½ gelatine leaves.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Panna Cotta with Fresh Raspberries.

 
 

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Posted by Mark • 25w ago • Report
Looks gorg!