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Fresh Crab with Ginger, Red Chilli and Green Tea Noodles

The beauty of this dish is that you hardly have to do any cooking. It is a simple assembly job, with clean, cooling, delicious flavours for the summer months.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Fresh Crab with Ginger, Red Chilli and Green Tea Noodles.

 
 

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