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Quesadillas with lime and onion salsa

These tasty toasted sandwiches hail from Mexico and are a great standby when you want a quick, vegetarian supper. They are the perfect illustration of fast food and taste so much better when they are homemade.

For the cebollas en escabeche (salsa)

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Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Quesadillas with lime and onion salsa.


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