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Peach Gratin with Cardamon and Coconut

Summer isn't summer without peaches and the topping on this crumble is out of this world. The hard bit comes when choosing cream, creme fraiche or custard.

For the topping

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Peach Gratin with Cardamon and Coconut.


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