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Crispy Lamb

This light Mediterranean-inspired lamb recipe is great for summer and lots of fun if you have guests around as they can wrap their own parcels.


  • For the marinade

  • For the dip


  • 1.

    Combine the marinade ingredients in a bowl. Keep 1/3 aside for the dip. Put the shredded lamb in the mixture and allow to marinate, overnight if possible.

  • 2.

    Dip the lamb shreds into the egg, separating them if possible, then fold into the breadcrumbs. As you coat the lamb, separate the pieces.

  • 3.

    Deep fry in small batches of lamb pieces in the hot oil until crispy and golden, about 3-4 minutes only.

  • 4.

    Use the marinade kept aside and mix with tomato, spring onion and chilli and more Greek yoghurt to make a dip.

  • 5.

    Serve the lamb with your dip, lettuce leaves and coriander. Get your guests to wrap the lamb and coriander in the lettuce leaves.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Crispy Lamb.


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