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Monkfish and Tapioca Balls

These bite-sized balls are a really clever, fresh way to serve monkfish and make great canapes. If you're making these for a party or wedding, you can make the monkfish balls in advance, and freeze them if you like.

Monkfish and Tapioca Balls

To poach the monkfish:

To make the dip:

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Monkfish and Tapioca Balls.


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