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Chicken Breast in Red Wine

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A simple dish, filled with warming flavours. Ideal for a casual lunch.

Serves 1

Ingredients

  • 2 chicken breasts, skinned
  • ½ bottle red wine
  • 1 tablespoon grated root ginger
  • 1 shallot finely chopped
  • 1 cinnamon stick
  • 1 clove of garlic finely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
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Method

  1. Make an infusion with the red wine, garlic, shallot, cinnamon, ginger. Poach the chicken in the infusion.
  2. Once cooked, remove the chicken breasts and allow to cool. Add 1 tablespoon red wine vinegar and 2 tablespoons of olive oil to make up a salad dressing with the remaining liquid.
  3. Slice the chicken, lay on top of a bed of fresh salad leaves and drizzle with the red wine dressing.
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