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Coriander and Dry Roast Peanut Pesto

Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.

Coriander and Dry Roast Peanut Pesto

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Coriander and Dry Roast Peanut Pesto.


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