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http://www.lifestylefood.com.au/recipes/3598/coriander-and-dry-roast-peanut-pesto

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Coriander and Dry Roast Peanut Pesto

Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.

Ingredients

Method

  • 1.

    Blitz all ingredients together till smooth. Check sharpness and if a little dull add more lime juice.

  • 2.

    Serve mixed into freshly cooked linguine along with a little of the linguine cooking water to loosen the mix. Top with shaved parmesan.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Coriander and Dry Roast Peanut Pesto.

 
 

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