Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.
Blitz all ingredients together till smooth. Check sharpness and if a little dull add more lime juice.
Serve mixed into freshly cooked linguine along with a little of the linguine cooking water to loosen the mix. Top with shaved parmesan.
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