Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Coriander and Dry Roast Peanut Pesto

Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.

Serves 2 to 3

Ingredients

  • 20g fresh coriander leaves
  • 4 tbsp dry roast peanuts
  • ½ mild green chilli, deseeded and rough chopped
  • 1 garlic clove, peeled and crushed
  • Juice of ½ a lime - add more if required to taste
  • 60ml groundnut oil
  • ½ tsp sesame oil
Measurement Conversion Calculator

Method

  1. Blitz all ingredients together till smooth. Check sharpness and if a little dull add more lime juice.
  2. Serve mixed into freshly cooked linguine along with a little of the linguine cooking water to loosen the mix. Top with shaved parmesan.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs