Main content

Coriander and Dry Roast Peanut Pesto

Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.



  • 1.

    Blitz all ingredients together till smooth. Check sharpness and if a little dull add more lime juice.

  • 2.

    Serve mixed into freshly cooked linguine along with a little of the linguine cooking water to loosen the mix. Top with shaved parmesan.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Coriander and Dry Roast Peanut Pesto.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine