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Coriander and Dry Roast Peanut Pesto

Dry roasted peanuts give a wonderful texture to this simple pesto, while coriander adds its distintive bite. Eat straight away or store in an airtight container in the fridge.

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Coriander and Dry Roast Peanut Pesto.

 
 

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