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Honey and Ginger Baste

Suitable for lamb, pork or chicken.



  • 1.

    Put all the ingredients into a bowl and mix together until the sugar has dissolved and the ingredients are well incorporated. Brush over your meat a few minutes before the end of the cooking time.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Honey and Ginger Baste.


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