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Chinese Iceberg Lettuce Salad

Recipe by Kylie Kwong from Kylie Kwong: Simply Magic

I created this simple salad in celebration of iceberg lettuce – it’s so meaty, with so much texture and structure. The dressing is a balance between salty, sweet and sour.

Ingredients

½ iceberg lettuce
100 g Baby Spinach Leaves
1¼ cups Mint leaves
0.3 cup spring onion scallion julienne
Sichuan salt and pepper

Dressing

5 tablespoons Quality Extra Virgin Olive Oil
¼ cup malt vinegar
2 tablespoons light soy sauce
1 Clove Garlic finely diced
1 teaspoon white sugar

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Method

Remove leaves from lettuce and wash well.
Roughly tear leaves into large pieces.
Place leaves in a large bowl with spinach, mint and spring onion and refrigerate, covered, for 1 hour.
Meanwhile, to make the dressing, place all ingredients in a small bowl and stir to combine.
Finally, pour dressing over chilled salad leaves and toss well.
Arrange on a platter, sprinkle with Sichuan pepper and salt and serve immediately.

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What do you think?

joyclyn11@bigpond.com 1 month ago

as always Kylie - simply delicious thanks

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sandy November 2010

I'm about to try this tonight, seen it on TV yesterday and looks so refreshing

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nerissa August 2010

delicious

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maddycook December 2008

works well with wombok too. Excellent dressing

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