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These are fun and easy for kids to make, and tasty too. You can use peas or baby broad beans too. Serve them hot or cold.
Lightly beat the eggs, and then add the flour and sour cream so you have a thick batter. Stir in the chicken, sweetcorn, spring onion and season with salt and pepper.
Heat a tablespoon of olive oil in a frying pan over a low-medium heat. Place tablespoons of the mixture into the pan and press down to form flat fritters.
Cook for a couple of minutes until they are golden, and then turn over and cook until the bases are also golden. Repeat with the remaining mixture, adding more oil as you go.
Serve with some sour cream, guacamole, sweet chilli sauce and lime wedges to squeeze over.
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