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Marinated Sardines with Chickpeas and Bacon

This delicious, simple and hearty dish has Spanish origins: the Sherry vinegar comes from Spanish cookery, and the concept of combining chickpeas/beans with marinated fish is Spanish too. Serve with plenty of crusty bread.

Marinated Sardines with Chickpeas and Bacon

For the marinade

For the stuffing

For the vinaigrette

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Marinated Sardines with Chickpeas and Bacon.


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