This delicious, simple and hearty dish has Spanish origins: the Sherry vinegar comes from Spanish cookery, and the concept of combining chickpeas/beans with marinated fish is Spanish too. Serve with plenty of crusty bread.
Combine the marinade ingredients and marinate the sardines for at least 6 hours.
To make the stuffing, roast the pepper, onion and aubergine until soft, then cut into them into thin strips. Fry the bacon, then combine with the croutons, beans, chickpeas and onion. Whisk the vinaigrette ingredients together, and dress the mixture. Drain the sardines, and stuff them with the pepper, onion, and aubergine. To serve, spoon the salad onto a plate, and top with the marinated sardines.
» Metric Converter
We are direct provider for BG/SBLC specifically for lease, at Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers, Issuance by HSBC Bank London , Barclays Bank London,&AAA Rated Banks Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. firstname.lastname@example.org Skype ID: kumar.lease Thank you..
» 7h ago
Hi There, My Mother and I were extremely moved by a traumatic story in the latest Take 5 Magazine July 31st, 2014 issue #31. Claire Wilkinson, 35, Jimbooba Qld- Tells of a very traumatic chain of events in her story and how she would like to raise enough money to install a hydrotherapy ***l that Narellan ***ls have offered to her. I'm writing this to you in hope that you read this story and arrange for her and her family to be the rather needy recipients of a Backyard Blitz .....Contact Claire through her Facebook Page: Acanthamoeba Keratitis ... Yours gratefully, Eden & Kathleen xo
» 1d ago
» 1d ago