Main content

Crispy Prawn Wontons with Sweet Chilli Sauce

An absolute classic and all-time favourite Chinese dish!
We serve hundreds of these every week at Billy Kwong. I love it when you bite into the crunchy wonton wrapper and then hit a piece of piping hot prawn!
These are great as an appetiser or for cocktail food at a party. The chilli sauce is rich, sweet and salty – perfect for deep-fried food.


» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Crispy Prawn Wontons with Sweet Chilli Sauce.


Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
2 comments • 11 ratings
Please login to comment
Posted by • 4y ago • Report
I've always been fascinated by Chinese cooking. Plenty of healthy vegetables & quick easy. need to try & make a variety of different flavours too boot. Thank You.
Posted by Patricia116 • 3y ago • Report
I have now made this numerous times for various Asian banquets and it has been a constant hit. The wontons are magic BUT the sauce is to die for.