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Crispy Prawn Wontons with Sweet Chilli Sauce

An absolute classic and all-time favourite Chinese dish!
We serve hundreds of these every week at Billy Kwong. I love it when you bite into the crunchy wonton wrapper and then hit a piece of piping hot prawn!
These are great as an appetiser or for cocktail food at a party. The chilli sauce is rich, sweet and salty – perfect for deep-fried food.

wontons

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Crispy Prawn Wontons with Sweet Chilli Sauce.

 
 

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Posted by • 4y ago • Report
Mary
I've always been fascinated by Chinese cooking. Plenty of healthy vegetables & quick easy. need to try & make a variety of different flavours too boot. Thank You.
Posted by Patricia116 • 3y ago • Report
I have now made this numerous times for various Asian banquets and it has been a constant hit. The wontons are magic BUT the sauce is to die for.