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An absolute classic and all-time favourite Chinese dish! We serve hundreds of these every week at Billy Kwong. I love it when you bite into the crunchy wonton wrapper and then hit a piece of piping hot prawn! These are great as an appetiser or for cocktail food at a party. The chilli sauce is rich, sweet and salty – perfect for deep-fried food.
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I have now made this numerous times for various Asian banquets and it has been a constant hit. The wontons are magic BUT the sauce is to die for.
Tried this one after i saw it on tv. V.v.yummy. But the only problem was the wontons were very crispy at the fold and not so crispy where the filling was due to all the wet ing. But still v.yummy!
Mary I've always been fascinated by Chinese cooking. Plenty of healthy vegetables & quick easy. need to try & make a variety of different flavours too boot. Thank You.
Y wait 2 hear them when you can just take a look at the recipie thats in front of u the dish is displayed at the top of the page just incase ur intrested
Y WAIT TO HEAR THEM WHEN U CAN JUST OPEN UP UR EYES AND HAVE A LOOK AT THE RECIPIE AT THE TOP OF THE PAGE THATS IF UR INTRESTED
it sounds absolutely water watering will be tryin this recipe
what are your recipes
cant wait to here your recipes
DO U KNOW WOT UR DOING HAVE U ANY IDEA JUST INCASE ITS A
hey girls and boys
Sounds great; I love the show. Can't wait to try it out.
my mum loves your cooking and i do too, this recipe looks great, i cant wait to try it
i jus love all your recipies
it seems to b great, will try it out. i
VERY NICE WILL TRY AS I LOVE PRAWNS.
HILOW!!!