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http://www.lifestylefood.com.au/recipes/3577/mint-and-shallot-chutney

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Mint and Shallot Chutney

This is a great accompaniment for roast lamb.

Ingredients

Method

  • 1.

    Chop the shallots and fry till soft. Add sugar, cook till it’s dissolved. Add vinegar and bring to boil. Reduce heat and cook 25 mins until ‘jammy’. Season well and fold in mint.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Mint and Shallot Chutney.

 
 

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