Main content

Spring Lamb Salad

The contrasting flavours and textures work really well, such as the strong meat, creamy cheese and sharp artichokes. The toasted ciabatta gives a nice crunch.



  • 1.

    Skin, deseed and quarter the tomatoes. Retain the juice and season and add 225ml oil, the garlic and the vinegar. Tear the bread and pour over the dressing. Season the lamb and seal on all sides, then roast for about 8-12 mins until nice and pink in the middle. To serve, toss all the ingredients, except the lamb together, adjust seasoning. Finally, slice the lamb as thin as you like and quickly toss that into the salad before serving.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Spring Lamb Salad.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings