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Lamb Fillet with Flageolet Beans and Leek Chutney

Flageout beans make a perfect bed for this aromatic roast lamb. The leek chutney adds just the right amount of sweetness.

Lamb Fillet with Flageolet Beans and Leek Chutney

For the lamb

For the beans

For the chutney

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Fillet with Flageolet Beans and Leek Chutney.

 
 

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