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Lamb Fillet with Flageolet Beans and Leek Chutney

Flageout beans make a perfect bed for this aromatic roast lamb. The leek chutney adds just the right amount of sweetness.

For the lamb

For the beans

For the chutney

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Fillet with Flageolet Beans and Leek Chutney.

 
 

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