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Deep fried Tofu with Sichuan Pepper and Salt and lemon

How simple is this dish, yet so sophisticated.
Good cooking is all about treating ingredients with respect and knowing how to handle them – knowing how to bring out the best in ingredients.

Deep fried Tofu with Sichuan Pepper and Salt  and lemon

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Deep fried Tofu with Sichuan Pepper and Salt and lemon.

 
 

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