How simple is this dish, yet so sophisticated.
Good cooking is all about treating ingredients with respect and knowing how to handle them – knowing how to bring out the best in ingredients.
Gently remove tofu from packet and invert onto a plate.
Carefully slice into 6 cubes by cutting tofu lengthways in half, then widthways into thirds, draining off any excess liquid.
Heat oil in a hot wok until surface seems to shimmer slightly.
Lightly coat tofu pieces in flour and using a spatula, carefully lower into the hot oil – it is important not to coat the tofu in advance of heating the oil, or it will become very moist and sticky.
Deep-fry tofu for about 4 minutes or until lightly browned and crisp.
Remove with a slotted spoon and drain well on kitchen paper.
Arrange tofu on a platter garnished with coriander and serve immediately, sprinkled with Sichuan pepper and salt and accompanied by lemon halves.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Mr Liu Xueming E-mail :firstname.lastname@example.org Skype ID: liu.xueming2
» 19m ago