Advert
Advert
Main content
LifeStyleFOOD.com.au

Deep-fried Battered Prawns with Sweet Chilli and Carrot Dipping Sauce

The hint of beer makes this very simple batter light and delicious, while the intensely flavoured dipping sauce is reminiscent of those sour, salty, sweet and spicy Vietnamese-style sauces often served with deep-fried spring rolls.
Again, the vibrancy of the sauce is used to offset the richness of deep-frying.
These prawns are great to serve as a starter at a dinner party or even as a canapé with cocktails.

Deep-fried Battered Prawns with Sweet Chilli and Carrot Dipping Sauce

Beer Batter

Sweet Chilli and Carrot Dipping Sauce

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Deep-fried Battered Prawns with Sweet Chilli and Carrot Dipping Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
6 comments • 10 ratings
Please login to comment
Posted by SE35 • 6y ago • Report
used this batter on fish. great!!!!!
Posted by Lees2603 • 3y ago • Report
Absolutely sensational! The batter was so light and crispy and the dipping sauce was the perfect accompniment, although next time I would halve the sauce recipe- there was a ridiculous amount left over
Posted by Donna121 • 3y ago • Report
mix ALL the batter ingredients together which means the ICE
Posted by Donna121 • 3y ago • Report
the ice is put in the batter read the recipe again
Posted by LO8 • 4y ago • Report
Where does the ICE fit in?
Posted by Donna121 • 4y ago • Report
you use the ice in the batter
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now