Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Parma Ham and Pea Potato Cakes

Tasty and quick to make from storecupboard ingredients, the results are posh enough to serve to friends - if you can bear to share.

Serves 2

Ingredients

Measurement Conversion Calculator

Method

  1. Wash and scrub the potatoes leaving them unpeeled. Boil the potatoes in lightly salted boiling water until they are tender. Drain and set aside the potatoes in a hot saucepan to dry in their steam. Once cooled, start to peel them. Mash the potatoes coarsely then add the peas and cooked Parma ham and combine. Season with salt and freshly ground pepper, pour in the melted butter. Add some plain flour and make into a potato cake, rolling on a lightly floured board to form a round shape of about 1cm thickness. Cook on a hot dry griddle or dry frying pan until the potato cake is crisp. Serve with salad leaves and a drizzle of olive oil.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs