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Pork and Bean Hoisin Stir-Fry

This ready-in-a-flash pork stir-fry makes a fantastic midweek supper. To vary it, try using duck or chicken in place of pork.



  • 1.

    Heat oil in a wok. Fry off the pork. Add shallots, ginger, chilli, garlic, sugar, salt, soy sauce, hoisin sauce, beans, and lemon juice. 

  • 2.

    Stir and reduce, and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork and Bean Hoisin Stir-Fry.


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