Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Richard Phillips

Maple Syrup Creams

Pin It

This is creme caramel but not as we know it. This delicious but light dessert goes well after virtually any main course.

Serves 6

Ingredients

  • 300g/ 10½ oz caster sugar
  • 100ml/ 3½ fl oz water
  • 500ml/ 18 fl oz double cream
  • 100ml/ 3½ fl oz milk
  • 125ml/ 4½ fl oz pure maple syrup
  • 2 eggs
  • 6 egg yolks

For the apple topping

Measurement Conversion Calculator

Method

  1. Preheat oven to 150’c. Make a caramel by boiling the sugar and water together without stirring; pour the hot caramel into dariole moulds or teacups. Bring the cream, milk and maple syrup to the boil. Whisk the eggs and yolks in a bowl, pour over the hot cream mixture and whisk together. Then pour into the moulds/teacups. Bake the creams in a water bath for approx 45min at 150’c approx until set. Remove, allow to cool then place into the fridge to set.
  2. To make the apple topping, heat the sugar very quickly in a fry pan. Add the butter and once melted, add the apple pieces. Cook until apple is slightly golden and soft. Once set, suspend the creams in hot water to loosen then place the
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Big Fat Pork Chops - Secrets Of A Restaurant Chef

SecretsofaRestaurantChef

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs