Only use the freshest eggs for this.
By scrambling the eggs first, you retain the very best qualities of the eggs – fluffy, light texture and vibrant yellow hue.
This is delicious, served with some freshly sliced chilli.
Place eggs in a bowl with spring onions, soy sauce and ginger and lightly beat with a fork to combine.
Heat oil in a hot wok until surface seems to shimmer slightly.
Add onion and stir-fry for 30 seconds.
Pour in egg mixture and leave to cook for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 1/2 minutes or until almost cooked through.
Add rice and extra soy sauce and stir-fry for about 1 1/2 minutes, using a spatula to break up the egg into smaller pieces.
Lastly, toss in cabbage and stir-fry for 20 seconds or until well combined and rice is heated through.
Transfer rice to a platter and serve.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~email@example.com Skype ID:pathlease.vendra
» 3h ago
» 13h ago