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Fried Rice

Only use the freshest eggs for this.
By scrambling the eggs first, you retain the very best qualities of the eggs – fluffy, light texture and vibrant yellow hue.
This is delicious, served with some freshly sliced chilli.

Fried Rice

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3 comments • 12 ratings
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Posted by Jean • 3y ago • Report
Delicious recipe! I am not a very good cook but I managed this one. Beating the eggs for the omlette made a huge difference and the omlette turned out nice and fluffy. I left out the chilli so I added some more oyster sauce and Maggi seasoning for flavour. I also included bacon and prawns and it turned out perfect. I was short on time and used microwaved steamed rice to cheat. Thank you!
Posted by DL97 • 5y ago • Report
Sounds super--am going to make it on Valentine's/New Year's day
Posted by joybelle • 5y ago • Report
sounds yum