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Fried Rice

Recipe by Kylie Kwong from Kylie Kwong: Simply Magic

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Only use the freshest eggs for this. By scrambling the eggs first, you retain the very best qualities of the eggs – fluffy, light texture and vibrant yellow hue. This is delicious, served with some freshly sliced chilli.

Serves 4 to 6

Ingredients

6 free range eggs
0.6 packet finely sliced spring onion scallions
2 tablespoons light soy sauce
1 tablespoon finely diced ginger
2 tablespoons vegetable oil
1 small red onion finely diced
4 cups steamed rice
1 tablespoon light soy sauce extra
1.3 cups finely shredded leaves chinese cabbages

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Method

Place eggs in a bowl with spring onions, soy sauce and ginger and lightly beat with a fork to combine.
Heat oil in a hot wok until surface seems to shimmer slightly.
Add onion and stir-fry for 30 seconds.
Pour in egg mixture and leave to cook for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 1/2 minutes or until almost cooked through.
Add rice and extra soy sauce and stir-fry for about 1 1/2 minutes, using a spatula to break up the egg into smaller pieces.
Lastly, toss in cabbage and stir-fry for 20 seconds or until well combined and rice is heated through.
Transfer rice to a platter and serve.

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Recipe Rating

What do you think?

Jean March 2012

Delicious recipe! I am not a very good cook but I managed this one. Beating the eggs for the omlette made a huge difference and the omlette turned out nice and fluffy. I left out the chilli so I added some more oyster sauce and Maggi seasoning for flavour. I also included bacon and prawns and it turned out perfect. I was short on time and used microwaved steamed rice to cheat. Thank you!

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niha October 2010

I am goin o try it out tonight itself!!!

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Roz March 2010

I tried this 1st time I saw it on TV and it was delicious.......cooking it again tonite for the family.

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Joy30 February 2010

sounds yum

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- hubert fernandes February 2010
  
  Truly amazing ! Great taste!
  
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Jenny156 February 2010

sounds delicious l will try it for chinese new year

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Jenny156 February 2010

sounds delicious l will it for chinese new year

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DL97 February 2010

Sounds super--am going to make it on Valentine's/New Year's day

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