Spicy Italian-style steak is paired with clean and crunchy Asian vegetables in this super-tasty, super-easy supper.
For the steak, pre-heat the oven to 220C, 425F, Gas Mark 7. Heat an ovenproof frying pan and add a drizzle of oil. Add the steak and seal all over until browned. Place the pan in the oven and roast for 8-10 minutes. Rest for 3 minutes.
Mix the remaining oil in a small bowl and stir in the chilli, rosemary, garlic, shallot and lime juice. Season well with salt and freshly ground black pepper.
Whilst the steak is cooking add the sesame oil to the wok, stir fry all the vegetables adding the herbs and soy cook for about 5 minutes so the vegetables are still crispy.
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