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Tagliata alla Diavola

Spicy Italian-style steak is paired with clean and crunchy Asian vegetables in this super-tasty, super-easy supper.


  • Steak

  • Stir Fried Vegetables


  • 1.

    For the steak, pre-heat the oven to 220C, 425F, Gas Mark 7. Heat an ovenproof frying pan and add a drizzle of oil. Add the steak and seal all over until browned. Place the pan in the oven and roast for 8-10 minutes. Rest for 3 minutes.

  • 2.

    Mix the remaining oil in a small bowl and stir in the chilli, rosemary, garlic, shallot and lime juice. Season well with salt and freshly ground black pepper.

  • 3.

    Whilst the steak is cooking add the sesame oil to the wok, stir fry all the vegetables adding the herbs and soy cook for about 5 minutes so the vegetables are still crispy.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Tagliata alla Diavola.


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