Antony shows us how to make perfect vanilla ice cream at home - with an ice cream maker and without.
TIP: Use a ration of 1 part rock salt to six parts ice in your ice cream maker. Always use rock salt as it has the best re-freezing properties.Don’t skimp - always use proper cream.Always add ingredients to the mix cold. This goes for the ice cream mix and for the add-ins. For example, if you want to add bits of chocolate pre-freeze it.If you want to flavour the ice cream with fruit be sure the fruit is ripe and add half of the fruit in puree form to enhance the flavour.Ice cream mix is best when it’s aged in the fridge overnight.