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Banana and Honey Tart with honey Ice cream

This is a delightful dessert which is very simple to make. The tarts can be prepared 3-4 hours in advance and, once churned, the ice cream will keep for a couple of days in the freezer. You will need to take the ice-cream out of the freezer 5 minutes before it?s needed just to allow it to soften a little before scooping.

For the fromage blanc ice cream

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Banana and Honey Tart with honey Ice cream.

 
 

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