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Sweet Potato Cake

Recipe by Andrew Nutter

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Kids love this recipe, and it's easy for them to cook too. If they turn their nose up at creme fraiche, serve with mayonnaise or good old tomato sauce.

Serves 1 to 2

Ingredients

1 sweet potato, peeled, boiled and mashed
2 spring onions, chopped
Pinch ground coriander
Pinch ginger
1 teaspoon chopped red chilli
2 rashers smoked bacon, cooked until crisp and golden
1 egg
200g plain flour
2 tablespoons olive oil

To serve

2 tablespoons crème fraiche
Few salad leaves

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Method

Mix together the mashed sweet potato, bacon, onion, coriander, ginger, chilli and egg. Mix in the flour until it comes together to a nice dough. Flour a chopping board and roll out to 2cm thick, cut into rounds the size of a tumbler. Heat the oil and fry until golden on both sides.
Serve with a dollop of crème fraiche.

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What do you think?

Ohnmar October 2010

Thanks, this recipe was totally delish, instead of ground coriander I used some fresh chopped coriander and this created a nice texture within the potato cake.

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