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Balsamic-glazed Beetroot with Gorgonzola and Walnut Toast

Beetroot, gorgonzola and walnut make a stunning vegetarian snack or starter.

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Balsamic-glazed Beetroot with Gorgonzola and Walnut Toast.

 
 

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