A satisfying mid-week or weekend meal the whole family will enjoy. If there are any leftovers, enjoy cold with salad or crusty bread.
Season meat with salt and pepper. Put oil and dessert spoon of butter in pan, add meat and sear on high heat on all sides to seal and colour. Remove pan from heat and lift meat on to a roasting tray and put in a hot oven 225c for 8 minutes. Remove and rest in a warm place whilst making the sauce. Pour excess searing fat from pan, add the butter and put back on heat. Add shallots cook gently for about 5 mins. Add flour, mix in well and cook for 2mins. Pour in claret, add anchovy and mix in the stock adding the bay. Bring to the boil and cook for 20 mins, skimming if necessary. Adjust seasoning with salt and pepper. Reduce to a sauce like consistency. Slice the rested meat thinly. Arrange the meat onto a plate, on top of a creamy mashed spud, pour any of the residual meat juices into the sauce pan, spoon over the sauce and serve.
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Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffeur driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be providsed upon request. If Interested kindly contact me via Email:~ Muhameed.Sblcbg@gmail.com Skype ID: muhameed.sblcbg
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