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Jersey Royal, Pancetta and Sage One-Pot Roast

A very simple and satisfying supper dish. Toss all the ingredients together then just pop in the oven for an hour or so until the potatoes are tender. Great for busy mums and dads.



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    Preheat the oven to 190C / Gas 5. Lightly butter an ovenproof dish. Slice the potatoes lengthways to a thickness of about 3 – 4mm. Scatter the potatoes, pancetta and sage leaves into the dish, seasoning with salt and pepper as you go. Stir the lemon juice into the stock and pour over the potatoes. Dot a little more butter over the top and roast for an hour or so until the top is golden and potatoes are melting and tender. Coarsely grate the cheese. Spoon the one-pot onto plates and top each serving with a handful of cheese. Serve swiftly.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Jersey Royal, Pancetta and Sage One-Pot Roast.


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