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Tagliatelle con Polpetti

Meatballs with pasta are the Godfather of all Italian meals and a real family favourite. These follow the Italian method of combining two types of mince; venison gives these a delicious gamey flavour but you can use beef if you prefer.

Tagliatelle con Polpetti

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Tagliatelle con Polpetti.


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