Main content
LifeStyleFOOD.com.au

Tagliatelle con Polpetti

Meatballs with pasta are the Godfather of all Italian meals and a real family favourite. These follow the Italian method of combining two types of mince; venison gives these a delicious gamey flavour but you can use beef if you prefer.

Tagliatelle con Polpetti

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Tagliatelle con Polpetti.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now