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Bunho Beef with Noodles

This is a classic Vietnamese dish. It has a base of fine rice noodles with a light stock and is topped with beef marinated in traditional flavours.



  • 1.

    In a large bowl, combine the garlic, onion, lemongrass, chilli, pepper, fish sauce and honey and marinate the beef in this mixture for 30 minutes.

  • 2.

    Put the rice noodles in a saucepan or heatproof bowl, pour boiling watre over them, cover and leave for 5 minutes, then drain. Divide the noodles between individial deep bowls, then add the beansprouts, Chinese greens, cucumber and mint.

  • 3.

    Heat a frying pan or griddle over a high heat and spray lightly with oil, if necessary. Sear the beef for 30 seconds each side then add to the bowls. Pour a little stock into each bowl and then sprinkle with the nuts and the seeds.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Bunho Beef with Noodles.


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Posted by charmykReport
I do this with chicken and it is DELISH!!!!!!