Main content

Spaghettini Carbonara

It's a crime to buy ready-made carbonara sauce when it's so cheap and easy to make. You'll find spaghettini cooks quicker than other pasta.



  • 1.

    In a large pan, fry the pancetta in olive oil. Beat the egg yolks with cream and season with salt and pepper.

  • 2.

    Meanwhile cook the spaghettini in boiling salted water then drain thoroughly.

  • 3.

    Combine immediately with the hot pancetta and the oil then pour over the cream mixture, stirring to coat each pasta piece.

  • 4.

    Finally add the remaining parmesan and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Spaghettini Carbonara.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings