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http://www.lifestylefood.com.au/recipes/3454/spaghettini-carbonara

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Spaghettini Carbonara

It's a crime to buy ready-made carbonara sauce when it's so cheap and easy to make. You'll find spaghettini cooks quicker than other pasta.

Ingredients

Method

  • 1.

    In a large pan, fry the pancetta in olive oil. Beat the egg yolks with cream and season with salt and pepper.

  • 2.

    Meanwhile cook the spaghettini in boiling salted water then drain thoroughly.

  • 3.

    Combine immediately with the hot pancetta and the oil then pour over the cream mixture, stirring to coat each pasta piece.

  • 4.

    Finally add the remaining parmesan and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Spaghettini Carbonara.

 
 

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